A Chocolate Stout from Rogue Ales,

A delicious Stout with chocolate aroma and flavour. Because, who doesn’t like chocolate? The Stout pours like liquid chocolate, rich milky brown with a gorgeous frothy head. First the chocolate smell hits you and then you have to taste it. Very intriguing, fun and tasty. If you’re not a Stout lover, you may find the dark ale intimidating.
This Chocolate Stout is world-renowned and a winner of many beer awards, most recent are:
- 2011 Mondial de la Biere - Gold
- 2010 World Beer Awards – America’s Best Stout & Porter
Do your self a favour and try the Rogue Chocolate Stout.

It doesn’t have to be an after dinner beer, but it is suited to compliment a beef dinner or dessert. It’s a tough call to say which is better the Cherry Porter from Wild Rose or the Chocolate Stout. Both have similarities but yet so vastly different.
The large bottle lacks the ability to seal it so once you pop it open be ready for 2 glasses or better yet share with a friend.
Rogue Ales are made in Oregon. I love the list of ingredients they have for the Chocolate Stout on the bottle and web site they include 12 Ingredients:
“Great Western 2-Row, Crystal 135- 165, Chocolate & Rogue Micro Barley Farm DareTM & RiskTM Malts; Rogue Micro Hopyard Revolution & Rebel Hops, Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast.”
Check out more on the Chocolate Stout Blog.
Cheers and Merry Christmas
Patrick, The Good Beer Guy
